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Carrieā€™s Broccoli Salad Recipe

My favorite comfort food recipe is this broccoli salad.

I requested this at every holiday as I have always been a big a huge broccoli fan (my mom said I would see it in the freezer and go nuts as a baby)

 

What I love about this specific recipe is you can tweak it to your liking adding more or less of each of the ingredients as desired.

 

Broccoli Florrets – 4 cups

Raisins – 1/2 cup

Sunflower Seeds – 1/2 cup

Chopped onions – 1/2 cup

Bacon bits -1/2 cup

 

Dressing:

Mayonnaise – 1 cup (I buy the organic fake mayonnaise because I don’t do dairy)

Sugar – 1/2 cup

Vinegar – 1 tbsp

 

Enjoy!

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Put This In Your Cabbage and Wrap It!

Have you ever found yourself with a head of cabbage and no idea what to do with it?

Ok, maybe that is not such a common problem. BUT, I was recently in just that predicament and the result was one of the absolute best recipes I have ever made. (Trust me: Not one, but TWO friends told me after trying my creation that it was “the best thing I’ve ever had!”) I looked up recipes, but none were too enticing… and one can only eat so much Weight Watchers cabbage soup. Then I noticed a cabbage wrap and thought… Brilliant! A wrap sans bread. But what do I have around to fill it….

 

Behold. The roasted chicken cabbage wrap. It’s simple. It’s delicious. It’s simply delicious. Next time you find yourself with a head of cabbage and no idea what to do with it, try this. Trust me.

 

Ingredients:

 

  1. Cabbage leaves (as full and large as possible)
  2. Alfalfa sprouts
  3. Roasted chicken (I just get a roasted chicken from Publix or...
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