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Carrieā€™s Broccoli Salad Recipe

My favorite comfort food recipe is this broccoli salad.

I requested this at every holiday as I have always been a big a huge broccoli fan (my mom said I would see it in the freezer and go nuts as a baby)


What I love about this specific recipe is you can tweak it to your liking adding more or less of each of the ingredients as desired.


Broccoli Florrets – 4 cups

Raisins – 1/2 cup

Sunflower Seeds – 1/2 cup

Chopped onions – 1/2 cup

Bacon bits -1/2 cup



Mayonnaise – 1 cup (I buy the organic fake mayonnaise because I don’t do dairy)

Sugar – 1/2 cup

Vinegar – 1 tbsp



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Put This In Your Cabbage and Wrap It!

Have you ever found yourself with a head of cabbage and no idea what to do with it?

Ok, maybe that is not such a common problem. BUT, I was recently in just that predicament and the result was one of the absolute best recipes I have ever made. (Trust me: Not one, but TWO friends told me after trying my creation that it was “the best thing I’ve ever had!”) I looked up recipes, but none were too enticing… and one can only eat so much Weight Watchers cabbage soup. Then I noticed a cabbage wrap and thought… Brilliant! A wrap sans bread. But what do I have around to fill it….


Behold. The roasted chicken cabbage wrap. It’s simple. It’s delicious. It’s simply delicious. Next time you find yourself with a head of cabbage and no idea what to do with it, try this. Trust me.




  1. Cabbage leaves (as full and large as possible)
  2. Alfalfa sprouts
  3. Roasted chicken (I just get a roasted chicken from Publix or...
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